Antonia Lofaso

Chef Antonia Lofaso's cuisine is an invitation to dive into deeper into the depths of her inner world. Her food elicits a curiosity that developed from stepping beyond the outskirts of Long Island and into the multicultural environment in Los Angeles. Cavatelli and Carnitas are able to live in harmony on the menu, a belief which has evolved over many years. However, what is consistent in all of her dishes is a singular vision towards the future that longingly remembers the previous. Scopa Italian Roots opened its doors in 2013, and it was well-received. Lofaso has been praised for her interpretation of traditional Italian food. The restaurant is frequently praised by Scopa's patrons because the food is authentic and unmistakably pleasing. Lofaso studied from chefs who used sophisticated techniques. She didn't hesitate to take extreme risk to follow her instincts. She soon rose to the ranks of Wolfgang Puck's Spago after which she went into working closely with famous chefs in a variety of Los Angeles kitchens. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso found her place at Black Market, and through the alliances she made. Lofaso could achieve the creative spirit she desired by working with her. Black Market has no one direction in mind and it is that way. The first course could be potato chips and peppers Dill. Then it's Korean wings and meatballs. Antonia's vibrant flavors are the basis of these daring flavors. Lofaso evaluates her achievements over the course of her career based on her natural ability to understand her audience and be authentic to who she is. In addition to her memorable performances in Top Chef Chicago and Top Chef: All Stars, her distinctiveness was also praised in other areas, beyond the kitchen. She remains a standout on screen, as a CNBC judge as well as a regular role on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso has teamed up in partnership with Penguin Publishing to create The Busy Mom's Cookbook - 100 Recipes of easy, Delicious, Home Cooked Meals. The book, she also describes her life as a mother, and also a student at her school, the French Culinary Institute. Lofaso says that the passion that drives her success comes from the heart of cooking and it's in this way that she continues to have an eye on the pulse of. Chefletics transforms the way chefs dress by blending style with function. The main goal of Lofaso is to stay true to her vision. In this regard she created Antonia Lofaso Catering. This gives customers an incredibly personal experience.